Vinaigrette - A Salad Bistro
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Albuquerque Menu

Albuquerque Menu

Vinaigrette


SIGNATURE
SALADS

The Beet Goes On
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. 11.95
Vinny Pick: Grilled Artichoke Hearts 16.95

Apple-Cheddar Chop
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette. 15.95

Salacho
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. 12.25
Or with Roast Chicken Substitution

The Nutty Pear-fessor
Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette. 11.95
Vinny Pick: Hibiscus Duck Confit 18.95

Tuna Salad Salad
Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. 9.25
With Tuna Steak Substitution 14.95

Asian CHOPPED Salad
Chopped Napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts.  Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. 9.95
Vinny Pick: Grilled Flank Steak 16.95

The Omega
Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. 10.95
Vinny Pick: Today's Fresh Fish 17.95

Arugula Duck
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette. 14.45

Eat Your Peas
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette. 10.25
Vinny Pick: Lemon-Herb Chicken 15.25

Cherry Tart
Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. 9.95
Vinny Pick: Lemon-Herb Chicken 14.95

ALL KALE CAESAR!
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped Marcona almonds. 9.50
Vinny Pick: Today's Fresh Fish 16.50

Vinaigrette


CLASSIC
SALADS

COBB
Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette. 9.95

CHOP CHOP
Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing. 10.95

SPINACH-MUSHROOM
Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. 9.95
Vinny Pick: Seared Diver Scallops 17.95

GREEK
Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. 9.45
Vinny Pick: Grilled Shrimp 16.45

GARDEN
A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy Romesco dressing. 8.15

CAESAR
Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated Parmesan Reggiano and croutons. 9.25
Vinny Pick: Seared Diver Scallops 17.25

FRENCH FRISéE
French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. 9.95
Vinny Pick: Hibiscus Duck Con?t 16.95

Vinaigrette


SEASONAL SALADS

OKTOBER SLAW
Shredded napa cabbage and carrots tossed with apples, pecans and bacon crumbles, finished with fresh parsley and creamy blue cheese dressing.  10.75
Vinny Pick: Lemon-herb Chicken 15.75

Pear, Pancetta & Taleggio
Baby spinach with chopped pancetta crisps and balsamic pears, tossed with sweet tangy vinaigrette and topped with melty taleggio toasts.  10.75
Vinny Pick: Grilled Pork Tenderloin 16.25

Vinaigrette


STARTERS & SIDES

ERIN’S MAC & CHEESE 6.50
With extra-sharp cheddar, jack and Asiago cheeses and served with sliced fruit and veggies.

SAUTéED KALE 6.00
With garlic and ginger.

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Chickpeas Three Ways  7.00
Fried & spiced; balsamic marinated; whirled into a tangy hummus--served with grilled ciabatta wedges.

Sautéed Broccoli  6.00
With red chile flakes, garlic and anchovy, finished with lemon zest and parmesan.

Grilled Honey Mustard New Potatoes 6.25
With grainy dijon, local honey and fresh rosemary.

Pancetta Wrapped AsparagUs  7.50
With blue cheese cream dipping sauce.

Vinaigrette


SANDWICHES Served with side of Garden, Greek, Omega or Caesar

HOT TURKEY SANDWICH 10.75
House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.

REUBEN 10.75
Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye.

CUBAN TORTA 10.75
Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish.

Roasted Veggie & Provolone 10.45
Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.

TUNA MELT 10.75
Line caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, sourdough bread.

Vinaigrette


SOUPS

CAJUN GUMBO  5.00 / 7.00
Classic gumbo with Andouille sausage, shrimp, chicken and rice.

MUSHROOM STEW 5.00 / 7.00
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.

SOUP OF THE DAY   4.00 / 6.00
Ask your server for today’s special soups.







PAIR YOUR SALAD
with any of the following:

Lemon-Herb Chicken Breast (5.00)
Grilled Flank Steak (7.00)
Grilled Pork Tenderloin (5.50)
Hibiscus-cured Duck Confit (7.00)

Seared Tuna Steak (6.50)
Seared Diver Scallops (8.00)
Grilled Shrimp (7.00)
Today’s Fresh Fish

Roasted Seasonal Vegetables (5.00)
Grilled Tofu (5.00)
Grilled Marinated Baby Artichokes (5.00)
Baked Panko-crusted Goat Cheese (6.50)

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DESSERTS


Pumpkin Cheesecake  6.50
Aromatic, autumnal, satisfying!

Flourless Chocolate Torte  6.25
Decadent & gluten free

Rockstar Carrot Cake  6.00
Impossibly moist, dense yet light, with a whipped cream cheese frosting

Housemade Fruit Pie  5.95
Baked daily ask server for today’s fruit attack. Add a scoop 7.00  

Homemade ice cream  5.50
Assorted flavors made daily.

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BEER & WINE

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Please let us know if you would like bread with your meal (to minimize waste, bread is served on request only).

We are happy to make any substitutions necessary for our vegetarian guests.