The Art of Being Santa Fe

« Return to News & Updates

Thursday, February 4, 2010

The Art of Being Santa Fe

This self-proclaimed “environmentally aware salad bistro” offers an imaginative range of greens — though you can also get hot and heart-warming soup and stew. Highlights include the apple-Cheddar chop salad with pork tenderloin, and the Caesar salad with seared diver scallops.