Signature Salads

THE BEET GOES ON : : 11.95

Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.
With Duck Confit 18.95 

APPLE-CHEDDAR CHOP : : 15.95

Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.

SALACHO : : 11.95

A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a honey cumin-lime vinaigrette.
Or With Roast Chicken Substitution

CHERRY TART : : 8.95

Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with Champagne vinaigrette.
With Lemon-Herb Chicken 13.95

TUNA SALAD SALAD : : 8.95

Line-caught tuna, avocado, bell pepper, radish, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette.
With Tuna Steak Substitution 14.95

ASIAN BEEF SALAD : : 15.95

Sliced grilled marinated steak over baby arugula, sweet roasted cherry tomatoes, and rice noodles. Served with Thai peanut vinaigrette and sprinkled with chopped peanuts.

THE OMEGA AKA AVOCADO-PINON : : 10.95

Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette.
With Today's Fresh Fish 17.95

ARUGULA DUCK : : 13.95

Duck confit tossed with baby arugula, creamy goat cheese, balsamic grilled pears and hibiscus vinaigrette.

EAT YOUR PEAS : : 9.95

Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette.
With Lemon-Herb Chicken 14.95

THE NUTTY PEAR-FESSOR : : 11.95

Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette.
With Hibiscus Duck Confit 18.95