This & That
With side of Garden, Greek, or Caesar
Hot Turkey Sandwich (10.25)
Tuna Melt (9.95)
Cuban Torta (10.45)
Reuben (10.45)
Roasted Veggies, Provolone and Basil Aioli (9.95)
Erin’s Mac & Cheese (6.50)
Fresh Seasonal Sautéed Nambé Greens (6.00)
Mushroom Stew (5.00 cup, 7.00 bowl)
Soup(s) of the Day (4.00 cup, 6.00 bowl)
Coke, Diet Coke, Sprite, Dr. Pepper (2.00)
Bottled Coke from Mexico made w/ sugar cane (3.50)
Seasonally Flavored Housemade Sodas (4.00)
Pellegrino: Large or Small (6.00 / 3.50)
Iced tea: Hibiscus or Black (3.00)
In an effort to conserve water, tap water available by request only. We feature filtered water by Santa Fe By Design Water Treatment.
www.sfbdwater.com | 505-988-4111
At our ten acre farm in Nambé, we grow as much of the restaurant’s greens and produce as the season permits.
Depending on the season, our sustainable garden produces mixed baby greens, arugula, frisée, cilantro, parsley, basil, Yukon Gold and ngerling potatoes, heirloom tomatoes, peaches and apples, white cucumbers, arrowhead cabbage and brussel sprouts, radish and beets, garlic, spring onions and even the owers on the table.
When we can’t grow it ourselves, we are committed to local and organic.