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36 Hours in Santa Fe

The New York Times | by Fred A. Bernstein | May 19, 2010


Saturday, Noon


5) SUSTAINABLE SALADS

Santa Fe residents — as you learned roaming the Farmers’ Market — care where their food comes from. No wonder Vinaigrette (709 Don Cubero Alley; 505-820-9205; vinaigretteonline .com) was an immediate hit when it opened in 2008. The brightly colored cafe has a menu based on organic greens grown in the nearby town of Nambé. Choose a base — Caesar, Cobb and Greek are possibilities (around $10) — then add diver scallops or hibiscus-cured duck confit ($7) for a satisfying meal. Wines by the glass start at a very friendly $6.


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