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Best of Santa Fe — Food & Drink

Readers Choice 2020 / SF Reporter / July 28, 2020.

When you own a farm and grow amazing veggies, it only makes sense to open a restaurant focused on fresh ingredients. As you all well know, though, Vinaigrette makes something new, specifically, of salad, with creative recipes that take it from a mere side dish to main course status. Bonus: Owner Erin Wade's eco-friendly initiatives should inspire every restaurant operator, everywhere.