The Austin Chronicle | by Sierra Diaz | January 23, 2017
Turmeric has long been an essential ingredient in many cultures’ cuisine, but lately people have been embracing it for its purported health benefits. Believed to act as an anti-inflammatory and powerful antioxidant, the rhizome has become one of 2017’s biggest food trends. Never ones to miss a moment, Austin restaurants are offering their own takes.
The Southwestern mini-chain is known for their array of salads, but we love them for their botanical cocktails. Grab one of their turmeric mimosas for brunch, or their Fiery Lion, a perfect dinner pre-game made with orange juice, turmeric root, Plymouth gin, Grand Marnier, and a splash of grenadine. After dinner, pair their almond milk-based Golden Nog with their lemon cheesecake.