Chasing Santa Fe Blog | September 28, 2010
When you are lucky enough to be invited for lunch at restaurateur Erin Wade’s farmhouse in Nambe, New Mexico, expect vistas, charming tablescapes and glorious food. Erin owns Vinaigrette, a two-year old Santa Fe restaurant that specializes in salads - amazing, luscious salads that make you wonder why anyone would want to eat anything else. And most of the salad fixn’s are grown on her ten-acre Nambe farm (20-minutes North of S.F.) where members of Slow Food got to have a tour and a memorable lunch on Erin’s lovely portal.