Restaurants were invented a little over 250 years ago, in Paris. They spread around the world slowly at first, then like wildfire. Our French-inflected Ette et Ette brunch, AKA Frunch, is a nod to the role of France in food culture, and the role of restaurants in Culture Culture, as a juggernaut for music, fashion, design, art. Check out our menu of delectable half-moon omelettes, baked goods, classic French bistro fair like Croque Madame and the Frisee Aux Lardons and listen to delectable French music spun by talented local DJ's. Food and music have a long history together, dating back to the first campfires. Check OUR CALENDAR for DJ dates. It's Fire, and a recipe for a bon weekend!  11-3pm Saturday & Sunday in Austin & Albuquerque. Seasonally (May through September) in Santa Fe