Vinaigrette Owner Slams Grubhub in Open Letter
- Apr 17, 2020
- 1 min read
Updated: Jan 3
Erin Wade is mad as hell, and she's not gonna take this anymore
In an open letter to Grubhub’s CEO, Erin Wade calls out the delivery monster for squeezing tiny restaurant margins and profiting off local businesses, even when those restaurants never signed up. With commissions as high as 30%, Wade argues these platforms are pushing neighborhood favorites to the brink and urges diners to rethink where their food dollars go. Read the article by Alex De Vore on the Santa Fe Reporter here:
