Vinaigrette

In a Feb. 20 news release, the restaurant owner announced that she purchased the property on which her restaurant sits, as well as plans to expand the space with two new concepts...

On her 10-acre Nambé property, chef-farmer-restaurateur Erin Wade has a special attachment to her first home garden. This garden—which sustainably contributes ingredients for her restaurant Vinaigrette—is an outdoor addition to her 300-year-old adobe fixer-upper. ..

In an open letter to Grubhub’s CEO, Erin Wade calls out the delivery monster for squeezing tiny restaurant margins and profiting off local businesses, even when those restaurants never signed up.